Prep Time | 5 minutes |
Servings |
batch
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Ingredients
Dry Rub
- 1 tbsp Kosher salt
- 1 tbsp Ancho Chili Powder
- 1 tbsp Coriander
- 1 tbsp Cumin
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Smoked Paprika
- 1 tbsp Thyme
- 2 tsp Ground Black Pepper
Glaze
- 1/4 cup Molasses
- 1/4 cup Honey
- 1/4 cup Soy Sauce (or alternative like Liquid Aminos)
- 1 tbsp Brown Sugar
- 1 tbsp Lime Juice
Ingredients
Dry Rub
Glaze
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Instructions
Rub Mix
- Toss all ingredients together and place in a shaker to sprinkle liberally over ribs before cooking.
Glaze
- Combine ingredients in a bowl, adjust to your taste. Brush on toward the end of cooking, generally two applications.