Slow Cooker Pulled Pork

In Recipes by Darcie

Print Recipe
Slow Cooker Pulled Pork
Prep Time 5 minutes
Cook Time 6 hours
Servings
Ingredients
  • 3 lbs Bone In Pork Butt
  • 1 1/2 cups Apple Juice
  • 1/4 cup Lemon Juice
  • 1/2 cup Brown Sugar
  • 2 Tbs Salt
  • 2 Tbs Cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Ground Mustard
  • 1 tsp Oregano
  • 1/2 tsp Coriander
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Ground Black Pepper
Prep Time 5 minutes
Cook Time 6 hours
Servings
Ingredients
  • 3 lbs Bone In Pork Butt
  • 1 1/2 cups Apple Juice
  • 1/4 cup Lemon Juice
  • 1/2 cup Brown Sugar
  • 2 Tbs Salt
  • 2 Tbs Cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Ground Mustard
  • 1 tsp Oregano
  • 1/2 tsp Coriander
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Ground Black Pepper
Instructions
  1. Place all ingredients in large 5-7 quart slow cooker. Remember to do it by about noon if you want dinner. Cover. Turn to high and cook for about 4 hours. If you remembered earlier in the day, turn to low for about 6-7 hours.
  2. When the meat has started to fall away from the bone, take two forks and pull the meat apart into smaller chunks. Pull and mash further into strings. Stir to evenly distribute in remaining liquid, then recover and cook about another half hour on high, or an hour on low. The meat should just start to brown and caramelize in places as it finishes cooking. Stir as needed during the final cooking time. Serve and enjoy!