Favorite Potato Soup
This hearty and lightly creamy favorite potato soup is packed with flavor and may even get your kid to eat some kale.
  • 3 large potatoeshalved and cut to ΒΌ” slices (about 4 cups)
  • 1/2lb bacon
  • 1lb Italian sausagebulk
  • 1 onionmedium size, chopped
  • 4-5cloves garlicminced
  • 6cups chicken stock
  • 1/2cup whole cream
  • 2cups kalechopped
  • Parmesan cheeseto garnish
  1. Chop bacon, cook until browned, then remove and set aside.
  2. In bacon fat, cook sausage until browned. Remove and set aside.
  3. Add onion to drippings, salt, and cook for about 5 minutes.
  4. Add garlic and cook for another minute.
  5. Deglaze pan with about one cup of chicken stock.
  6. Add remainder of stock, potatoes, and sausage. Bring to a boil.
  7. Simmer for about 20 minutes, until potatoes are cooked.
  8. Roughly chop bacon and add to simmering soup.
  9. Add cream and kale.
  10. Heat thoroughly, another 3 minutes or so.
  11. Serve topped with freshly grated Parmesan.

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