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Ingredients
- 3 large potatoes halved and cut to ¼" slices (about 4 cups)
- 1/2 lb bacon
- 1 lb Italian sausage bulk
- 1 onion medium size, chopped
- 4-5 cloves garlic minced
- 6 cups chicken stock
- 1/2 cup whole cream
- 2 cups kale chopped
- Parmesan cheese to garnish
Ingredients
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Instructions
- Chop bacon, cook until browned, then remove and set aside.
- In bacon fat, cook sausage until browned. Remove and set aside.
- Add onion to drippings, salt, and cook for about 5 minutes.
- Add garlic and cook for another minute.
- Deglaze pan with about one cup of chicken stock.
- Add remainder of stock, potatoes, and sausage. Bring to a boil.
- Simmer for about 20 minutes, until potatoes are cooked.
- Roughly chop bacon and add to simmering soup.
- Add cream and kale.
- Heat thoroughly, another 3 minutes or so.
- Serve topped with freshly grated Parmesan.
Comments
Wow. I like potato soup. Thanks for your recipe. I will try to make it.